Elizabeth's Bagels and More – Franklin, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 541-3988 to check today's hours. Know the hours? Send them to us.

Tap for directions

456 W Central St, Franklin, MA 02038

Google Maps Apple Maps Waze Bing Maps

Address456 W Central St, Franklin, MA 02038

Phone(508) 541-3988

StyleBagel shop

CountyNorfolk County

Time zoneEastern Time

From city center0.4 mi northwest

About Elizabeth's Bagels and More

Elizabeth's Bagels and More serves Franklin from 456 W Central St, 0.4 mi northwest of the Franklin city center.

Our Franklin directory counts 7 bakeries in total — about one per 4,820 people living in the city. Nearest alternative: Honey Dew Donuts at 405 W Central St, 0.2 mi away.

Hours were not published with this listing. Most bagel shops in Franklin open in the early morning, but phoning (508) 541-3988 first is a good idea.

The listing mentions card payments.

Services and amenities

Cards accepted

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.